Monday, August 13, 2012

It's Garden Harvest Time...

I chopped a bunch of vegetables from my garden yesterday to make ratatouille  It's been a record year for everything we planted.  We've had plenty of summer squash, zucchini, peppers, and herbs.  I will bake this for an hour, sprinkle it with fontina cheese, then serve it over rice for lunch.  Who wants to join me?

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