Guess what's next!
I just love applesauce. And its easy peasy to make. I will qualify that by saying, "if you have a pressure canner." It seems I have come up in the world since my farm days, raising my children in a farm house with a spring for water. That meant carrying every drop and during canning season this was a challenge of endurance.
These days, I pop the jars in the dishwasher removing them clean and sterile. The Foley food mill does all the grinding, removing seeds, skins, and stems like magic. Then into the jars, nine fit in my canner at once and approximately ten minutes later, I'm sitting on the porch reading a book. So ha ha!
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