Thursday, August 4, 2011

Dinner at Laurie and Steve's...

Lucky me to have a son-in-law who is a chef and a daughter who writes a food column.  Dinner at their house is always special and tonight was no exception.  Steve prepared the exact dinner that they had in a restaurant in Wellfleet last night.  It was striped bass with a balsamic reduction over mashed potatoes.  To go along with this there was roasted asparagus and tomatoes.  Yummm!

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