Wednesday, August 10, 2011

Too Many Apples...

Too little time.

This is what happens when we go to the Cape for five days in August.

A sad state of affairs.

The first of what ended up being three wheel barrows full of drops.

We are thankful that there are still plenty more for applesauce.  I am hoping to spend Friday cranking the Foley food mill.  Unsweetened applesauce is perfect for baking delicious bread next winter.

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