Laurie and I took a cheese making class on Saturday out in Wellfleet. Quick learner that I am, voila`, cheese. I seasoned it with chives from Foster's garden and a special herb blend of Tom's.
Tonight we celebrate Tom's birthday with dinner at Laurie's including fruit and my wonderful homemade cheese. I also baked him a buttermilk cake with dark chocolate frosting.
Guess what? He is 65.
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