Tuesday, May 18, 2010

Say Cheese...



This is my first attempt at making a mild cheddar.  I say mild because there is no way my Tommy is going to let this age for longer than a week.
On the left is a picture of the curds and whey, yes just like the children's story.  On the right is the finished, pressed cheese.  My plan is to make this everyday, then maybe some of it will get a chance to age.

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